HONGBAKE Angel Food Cake Pan with Removable Bottom, 10 inch Carbon Steel Bundt Cake Pan for Baking, Non-stick Pound Tube Pans for Cakes, 16-Cup, Heavy Duty - Dark Grey
$32.49 USD
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HONGBAKE Angel Food Cake Pan with Removable Bottom, 10 inch Carbon Steel Bundt Cake Pan for Baking, Non-stick Pound Tube Pans for Cakes, 16-Cup, Heavy Duty - Dark Grey
$32.49 USD
- đ„°ă2025 Upgraded 3D Support Feet DesignăFeaturing three reinforced feet, this updated angel food cake pan creates an efficient heat dissipation space for improved cooling. No need for a bottleâ the feet automatically lift the pan, promoting air circulation to boost cooling speed by 30% and keep your cake soft and fluffy.
- âšăOne-Click Demolding, Intact ResultsăThe unique fluted side design securely holds heavy quiches and cake batters, while the two-piece detachable tube core enables zero-resistance separation. Once the cake cools completely, gently push the tube core to release the intact masterpieceâ no more broken pieces.
- đšăAll-Round Baking SizeăWith a golden ratio of 10-inch (top diameter) Ă 8.3-inch (bottom diameter) Ă 3.6-inch (height), this pound cake pan easily accommodates classic cakes like angel food and pound cakes. The removable bottom plate expands its use: from cheesecakes to multi-layer decorated cakes, it delivers perfect results.
- đăHealthy Baking, Worry-Free ChoiceăCoated with a Whitford-reinforced double-layer non-stick surface, it eliminates chemical coating risks. The smooth finish ensures "clean right after baking" and resists scratches, oil stains, and oxidation corrosion to extend the panâs lifespan.
- đăProfessional-Grade Durable Carbon SteelăCrafted from heavy-duty carbon steel 37% thicker than standard models, it undergoes high-temperature quenching for 40% better heat distribution uniformity. Withstanding extreme temperatures up to 450°F (approx. 232°C), its thickened walls resist deformation and maintain precise curvature for years.